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Year-End Party Package MENU
STARTER
Individual Antopasto Plate
Grilled courgette and feta, roasted plum tomatoes, country pate, calamata olives, grilled asparagus, marinated roasted peppers, chrgrilled calamari and toasted ciabatta
MAIN BUFFET
Salads
Create your own salad from our array of mixed leaves, tomato, cucumber, mixed peppers, red onions, olives, feata cheese, celery, julienne carrots, marinated roasted tomatoes and croutons. Accompanied by a selection of dressings
From the Carvery
Roast sirloin with a mustard and pepper crust. Served with traditional accompaniments and gravies
From the Chaffing Dishes
Flame grilled baby chicken with yakitori sauce and bok choy
Oven baked linefish with lemon butter and parsley
Melange of vegetables: an assortment of crisply cooked tender young garden vegetables
Baby Potatoes
Dessert Platters
Mini chocolate eclairs
Mini lemon cheesecakes
Mini tiramisu's
Fresh fruit kebabs
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