Food and Wine Pairing Evenings
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The Palazzo Montecasino Food and Wine Pairing Evenings
Saturday, 03rd December
Food and Wine Pairing Dinner
The Palazzo, Medeo Restaurant
Theme: All that sparkles is not champagne, a journey through the great cap classics
R250 per person
Bookings: 011 510 3000 |
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The evening includes a selection of wines from prime vineyards across the Cape Region paired with a tasteful 4 cour menu prepared by Executive Chef Arnold Stuurman.
The tutored wine tasting will be conducted by Southern Sun's Certified Sommelier, Miguel Chan |
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Menu
Starter - Ginger Infused Grilled Scallops, Lobster Thermidor, Leek & Prawn Risotto | Chenin Blanc
Sorbet - Lemon Granite
Main Course - Pork Trio with Green Tea Apple Jelly, Sweet Potato Confit & Fennel Puree | Gamay Noir & Verdelho
Desserts - Caramel Parfait Glace with Salted Peanut Caramel & Milk Chocolate Mousse | Chenin Blanc
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Food & Wine Pairing Evenings at The Palazzon Montecasino the last Saturday of every month:
2011 dates: 29 October, 26 November
Please note:
Bookings essential, limited seating
Full pre-payment required
Bookings made 48 hours prior to the event and tables of 4 people and more will qualify for a 10% discount
Book with the Service Centre
011 510 3000 |