FATHER’S DAY

Sunday 19th June

Set Menu R145 per person

Starter
Borlotti bean and leek soup

Main Course
Braised lamb shank with herbed mash potato
and glazed root vegetables

Dessert
Warm malva pudding with mixed berry compote
and crème anglaise

Kids Activities with child minders
Gift for dad

Bookings Essential

011 557 7007
SunSquare Hotel

or E-Mail: tracivh@southernsun.com