200g linefish, 18 prince prawns, 220g calamari, 8 mussels in creamy garlic sauce and a village salad for R245.00 and get a free bottle of Two oceans sauvignon blanc.

Valentine's Set Menu @ R245.00 per person

A glass of Moreson Rose sparkling wine on arrival, a three course meal and a special Valentine's gift for the ladies.

Lover's Platters

Antipasti
Mixed Antipasto - Roasted Tomatoes, Marinated olives, Oven Roasted Peppers, Salami, Parma Ham & Italian Bread

Meat Platter
1 x 1.2kg T-Bone Steak or 8 x 150g Lamb Chops
Served with a choice of starch
OR

Fish Platter
Italian style seafood platter with Line Fish, Prawns, Mussels & Calamari
Served on a bed of rice
OR

Vegetarian Platter
Insalata Mista
Mixed Lettuce, Sun-Ripe Tomato, Onion, Carrots, Olives
Pickled seasonal Vegetables & Rabiola cheese
Herb Focaccia
Pasta Primavera
Napolitano (Light Tomato Sauce) OR Gorgonzola (Creamy Cheese Sauce)
Sauteed Seasonal Vegetables, Olives & Sundried Tomatoes in Choice of Sauce
Served with Pasta

Dessert
Choice of Home Made Cakes or Italian Ice Cream

R195.00 per person (10% Gratuity will be added to bill)

Starter Platter for 2 - R97.00
(Chicken Livers, Calamari, Chourico & Giblets)

Fisherman's Platter for 2 - R525.00
(Lobster, 6 King Prawns, 8 Queen Prawns, Linefish, Calamari)

Meat Platter for 2 - R160.00
(2x 100gm Fillet, 2 Rump skewers, 2 lamb chops)

Starter
Baked Camembert

Main Course
Carvery - Traditional Sunday roast with veggies and 3 meats to choose from

Dessert
Chocolate Cheesecake

R120 per person. Bookings are essential.

Antipasto
Avocado Ritz - Spicy grilled queen prawns served with fresh avocado and spicy shrimps sauce
Frittelle di funghi - Fried mixed mushrooms, served with creamy mushrooms sauce and chilly
Springbok carpaccio - Lettuce wraps filled with springbok carpaccio

Main Course
Panzotti di Ricotta - Ricotta cheese big Ravioli served in Roquet pesto sauce
Capellini agli Scampi - Long thin pasta served with langoustine in a spicy cream base sauce
Involtino di pollo fritto - Fried, rolled chicken breast filled with mushrooms and cheese and served with mustard seeds sauce
Filetto Abruzzo - Fillet steak served in a creamy mushroom & black pepper sauce
Salmone in umido - Pouched salmon

Coffee, Dessert & Liquor

R310.00

Starter

Smoked Salmon - Served on a bed of lettuce, accompanied with onion rings, capers and lemon
or

Ostrica - 6 Fresh oysters on ice, served with black pepper, Tabasco and lemon
or

Il Carpaccio - Thinly sliced beef sprinkled with Parmesan cheese, black pepper, pesto, olive oil and balsamic vinegar

Sorbert - Scintillating tastes to refresh the palate

Main Course

Duck Picasso - Roasted Duck sprinkled with sage and crushed black pepper, served with our secret black cherry and wine sauce
or

Oxtail - Chef's specialty, slowly cooked to perfection, served with rice & our specially prepared vegetables
or

Veal Saltambocca - Scallops of veal, Parma ham and sage pan-fried in butter and a white wine sauce, served on linguini
or

8 Queen Prawns - 8 Queen Prawns prepared in café'd Paris butter, served with rice and lemon sauce
or

Filetto Flambe - Matured fillet served with Madagascar green pepper or mushroom sauce on a bed of rice and creamed spinach with veggies of the day
or

Pasta Alla Toscana - Grilled chicken strips in a cream pesto sauce with sun dried tomatoes

Dessert

Creme Brulee
Tiramisu
Italian kisses

R300.00