A selection from the Beira Alta menu

Fernando’s Famous Peri-Peri Chicken
Grilled baby chicken spicy or plain
Espetada
300g Grilled cubes of rump on a skewer with onions, chouriço and bell peppers
Paulo’s Mixed Grill
Chouriço, calamari and ½ Grilled baby chicken spicy or plain
Calamari (Spicy or Plain)
Grilled Calamari in lemon butter, garlic and herb sauce
Line Fish
Grilled line fish (Ask your waiter for today’s selection)
Blackened available on request
Bacalhau á Bras
Flaked codfish pan-fried with olive oil, garlic and onion tossed with thinly
cut chips and bound with egg, served with a Portuguese side salad.
Char grilled codfish available on request
Pan Fried Prawns 500g & 1Kg
House Speciality – Queen Prawns piled high on a platter - Mozambican Style
Fisherman’s Platter
Platter for One. Queen Prawns, King Prawns, line fish and calamari
BA’s Seafood Platter
Beira Alta’s seafood platter selection – suitable for 2

A selection from Beira Alta's dessert menu

Our dessert menu offers a selection to satisfy any sweet tooth, including:

Portuguese Style Orange Roll
A moist orange roll dessert served with cream or ice cream dressed with
Chocolate Fudge Sauce

Tia Janet’s Favourite Chocolate Brownies
Decadent chocolate pecan nut brownies smothered in chocolate fudge
sauce served with your choice of cream or ice cream

Chocolate Mousse
A rich, creamy chocolate mousse

Leite-Crème á Portuguesa
Portuguese style lemon custard with a caramelised sugar topping

Pyramid Chocolate Log Cheese Cake
Cottage Cheese layered with tennis biscuits, crispy mint chocolate and
coated with Nutella

Rosanna’s Hazelnut Pavlova
Layers of meringue filled with chocolate, smooth cottage cheese mixed with
Kahlua and cream, topped with roasted hazelnuts and sprinkled with chocolate

Beira Alta will gladly tailor make a menu to suit your function and budget.