Donatella’s Pizzeria – Pastaria – Trattoria
Donatella’s is a contemporary Italian eatery, in the heart of Montecasino, with an indoor smoking section, upstairs and downstairs dining areas, with television screens placed for fans to keep an eye on the game.
The contemporary interior is both comfortable and stylish; the upstairs dining area is cosy with comfortable seating running the length of the wall, and the extensive menu will have something to satisfy everyone.
A selection from Donatella’s menu
Anti Pasti
Foccacia
Fresh oven baked pizza bread available in:
Garlic and herb
Mozarella cheese, garlic and herb
Olives, sundried tomato, olive oil and herbs
Chicken livers Donatella’s
Chicken livers in wine, mushrooms, onion, green pepper and a peri-cream sauce
Beef Carpaccio
Served with shavings of parmesan, mushrooms, rocket and olives
Donatella's Favourites
Oven baked lamb
Lamb with lemon juice, garlic and secret mountain herbs, stolen from our Greek friends
Paella Donatella’s
Selection of seafood combined with chicken strips, sherry and garlic in a fresh tomato salsa, served with rice or pasta
Filleto Brandy Blue Cheese
Char grilled fillet, smothered in a brandy blue cheese sauce, sprinkled with blue cheese
Pizza & Pasta
Pompei
Spicy Portuguese sausage, marinated chicken breast, peppadews, roasted peppers and mozzarella pizza
Tortelloni Pumpkin
Pumpkin and Ricotta tortelloni in a creamy napolitana sauce
Gnocci Salmone
Pesce
Our seafood is of the highest quality, freshly prepared, grilled and drizzled with lemon butter, and your choice of starch and vegetable of the day.
Calamari
Sole a la Romana
Sole in creamy prawn, cheese and wine sauce
Pollo
Pollo alla Donatella’s
Half a chicken grilled and basted in lemon and herb or peri-garlic and herb
Marsala Breasts
Chicken breasts in creamy mushroom, marsala wine and rosemary
Carne
A selection of Rump, fillet, spare ribs and sirloin available with sauce of your choice, including:
Brandy blue cheese, mushroom and wine, creamy garlic, peppercorn and a cheese sauce.
Dolce
Tiramisu
The famous Italian dessert made with mascarpone cheese, sponge biscuits and liquer
Pecan Nut tart
Baked Cheesecake
Brandy tart