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The Meat Company 
The Meat Company at Montecasino, Fourways in Johannesburg 
 
Steakhouse 
The Meat Company Steakhouse at Montecasino was the first of this award winning group of steakhouse restaurants to open its doors and deliver a food and wine experience of international standard. The design and theme of the restaurant complements the Tuscan feel of the Montecasino Complex.

Built over two levels, the new modern interior, decked in bright autumn colours, is inviting. Contemporary light fittings with warm orange shades diffuse the light and build on the welcoming ambience highlighting the dramatic “staircase” display of wine - a signature feature of The Meat Co Montecasino.

And, alongside The Meat Co Montecasino is Sasa’s, a vibey and upmarket cocktail bar and lounge that can be used for functions or pre-dinner drinks.

The Meat Co, internationally renowned for our mouth-watering steaks and our elegantly designed steakhouse restaurants, offers you a welcoming and comfortable environment where you are able to savour your meal in style.

Preparing and serving succulent steaks that make your mouth water and keep you coming back for more is what we do best. The secret of our success lies in the preparation of our meat. The pure South African beef is the finest and wet-aged to perfection, ensuring steaks that are consistently tender, juicy and full of flavour.  The experience is memorable.

For those who prefer something different, our seafood, chicken and vegetarian dishes will tempt even the most discerning palates.

Your experience will be further enhanced by the high level of service excellence for which the professional and highly trained staff of The Meat Co has become famous for.

The Meat Co, Montecasino is committed to doing everything possible to ensure that your dining experience with us is truly memorable.

Are you set to impress!? Looking for a venue for that private party with a difference? Then look no further than The Meat Co Montecasino.

The team at The Meat Co Montecasino has the experience to look after all your event or function needs. Our aim is to make a lasting impression. No request is too big or too small.

Contact Details
T: 011 - 511 0235 
F: 011 - 511 0237 

Shop Number: 71
Montecasino Complex

Cnr William Nicol Drive &
Montecasino Boulevard,
Fourways
Johannesburg

Facilities
available Take-Out Available
available Live Entertainment
available Secure Parking
available TV/Sports
available Outdoor Seating
available Fireplace
available Dancing
available Wheelchair Access
available Smoking Section
available Child Friendly
available Booking Required
available Licensed
available Vegetarian Options
available Halaal
available Kosher
available Functions
available Corkage
available Wi-Fi
available Accepts Club Festival Cards
available Accepts Gift Vouchers
Trading Hours
Lunch open
Dinner open

A selection from The Meat Co’s Menu

Starters

Boerewors - Flame-grilled South African sausage with African polenta and spicy chakalaka sauce
Mussels - Topless New Zealand mussels served in a creamy garlic sauce
Black Mushroom - Oven baked with creamed spinach and duo of cheese
Baby calamari - Grilled in lemon scented olive oil or with garlic and a hint of peri peri cream
Carpaccio - Pepper crusted with sweet balsamic vinegar and parmesan shavings

Super Aged Meat

Selected grain-fed cuts, wet-aged to perfection on our premises.  Flame-grilled with our unique house basting or pepper crust.  Enhance your steak with one of our ‘steak style’ sauces or side dishes.

Rump
Fillet
Sirloin
T-Bone
Prime Rib


All mains are served with your choice of chips, creamed potato, baked potato, rice or pap.

Trinchado - Prime beef strips pan fried with garlic, a touch of peri peri and sherry cream
Lamb Chops - Karoo lamb, flavoured with fresh mint and glazed in a sweet honey sauce
Fillet Mignon - Medallions of beef served on crusty croutons and smothered in a creamed mushroom sauce

Burgers

Classic
Cheese
Cheese, pineapple and avocado
Chicken


Burgers are available with a single or double patty.

Side orders

Sauces

Blue cheese and vodka, Madagascar Green pepper, mustard, peri-peri, creamed mushroom, monkeygland, creamed garlic, Portuguese and Chakalaka.

 Seafood

Prawns - Six King prawns delicately spiced, basted and oven baked to perfection
Grilled Fish & Chips - Basted with creamed white wine and fresh lemon
Line Fish - Grilled in lemon scented oil

Chicken

Almond crusted chicken breast - Crumbed in toasted almonds and served with a honey mustard sauce
Spatchcock chicken - Flame-grilled and basted with our unique lemon & herb or peri peri sauce

Dessert

Malva Pudding - Traditional sponge pudding smothered in crème anglaise
Tartufo
Cheesecake -
Homemade with exotic fruit toppings
Chocolate mousse - Rich, decadent dark chocolate
 

 
 
Another Tsogo Sun Experience
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