The Raj Indian Restaurant

The Raj Indian Restaurant at Montecasino offers all the splendour of traditional North Indian cuisine.

The service is efficient and friendly and the food is undeniably the most authentic Indian cuisine available in the country. The food is spicy, delicious and traditional with a large variety of authentic Indian culinary styles such as Tikka Masala, Vindaloo, Khorma and Bhoona.

Our master chefs are all from India and bring with them at least seven proud generations of Indian culinary knowledge and traditions.

Characterised by its robust aromas, glowing colours, earthy flavours and the evocative taste of exotic masalas The Raj offers the the best in Mogulai and Tandoori Indian cuisine.

A selection from The Raj Indian Restaurant Menu

Tandoori starters, Naan and Roti bread, cooked in the clay oven.

Chicken Tikka Masala - Chicken pieces cooked in the Tandoori Oven, then simmered in a creamy tomato and onion gravy, flavoured with fenugreeek seeds and cardamom.

Chicken Korma - Chicken pieces cooked in a creamy cashew nut and yoghurt gravy.

Lamb Bhoona Gosht - Tender pieces of lamb cooked with a mixture of garlic, ginger and sundried coriander, turmeric powder and garam masala then sauteed in yoghurt and tomato gravy.

Lamb Madras - lamb pieces cooked with crushed roasted spices and cocunut in a brown onion and tomato gravy.

Prawn Malai - Prawns cooked in a delicate cream and mildly spiced coconut gravy.

A variety of Vegetarian dishes are available, including favourites like:

Saag Paneer - Homemade cottage cheese cooked in a spinach gravy tempered with garlic and cumin, garnished with a touch of cream.

Pindi Channa - A punjabi speciality – chickpeas cooked with a tart masala of onions, tomatoes, chilli and ginger.

Bombay Aloo - Potato cubes tossed with sliced brown onions, roasted cumin seeds and amchoor (mango) powder, garnished with fresh coriander and ginger.

A choice of desserts are available, including Kulfi - a homemade Indian icecream with pistachio nuts and saffron.