As well as succulently grilled steak, poultry and other culinary delights, The Met’s wine list and cellars showcase award winning South African wines – the perfect accompaniment to our varied menu.

We also offer some of the finest Cognacs, Single Malt Whisky and a wide variety of premium Vodkas from Russia, France, The Netherlands, Norway, Poland and Sweden, and arrange tastings with a knowledgeable guide, whether formal or casual – specific wine estate tastings, vertical tastings, or single cultivar tastings – the choice is yours. 

All this in a contemporary, yet warm and inviting ambience, to be enjoyed with friends and family.

We cater for special occasions, pre-theatre cocktail parties and business functions, with a choice of set menu’s which can be tailored to your requirements.  Our restaurant includes a number of attractive sections which can be used to privately accommodate parties of up to 180 guests.  We are also able to provide outside seating on Montecasino’s Piazza.

A selection from The Metropolis Lounge and Grill’s Menu:

Starters

Springbok Carpaccio
Topped with parmesan shavings and a lime and caper vinaigrette
Fried Haloumi Cheese
Served with fresh basil pesto or a sweet chilli relish

From our Grill
Juiciness, tenderness and succulent flavour – these are the characteristics of our prime cuts of custom aged beef.

Stack of Ribs
Rumoured to be the best in Johannesburg
Pork or Beef ribs ina  sticky basting sauce
Lamb Cutlets
Karoo’s finest, basted and flame grilled
Ostrich Fillet
Topped with green peppercorn sauce, or spiced

A selection of Porterhouse Sirloin, Fillet, Rump, T-Bone and Rib Eye steaks, served with your choice of either fries, baked potato, mashed potato or rice.

Sauces include:

Black Pepper, Cheese, Creamy Garlic, Green Peppercorn, Monkeygland, Mushroom, Peri-Peri, Tomato and Basil, Mustard and a cold Roquefort sauce.

Side dishes include:

Creamed spinach, roasted pumpkin, sautéed mushrooms, onion rings, Caprese salad, Greek salad, biltong and Biltong and Blue cheese salad.

A selection of dishes are available for The Young Metropolitan.

The Metropolitan Lounge and Grill Dessert menu includes:

Cheese Platter
Served with Wild fig confit and savoury biscuits
The Met’s Sticky Ginger Toffee Pudding
Served with cream or ice cream
Summer Pavlova
Topped with strawberries and kiwi fruit