While proudly South African, Nando’s is an international flame-grilling, PERi-PERi chicken restaurant group. We offer a twist of Afro-Portuguese with an upmarket and comfortable dining experience. All Nando’s PERi-PERi chicken is marinated for 24 hours, locally sourced and never frozen, ensuring our customers only get the finest flavours.
Our unique PERi-PERi recipe includes herbs, spices, garlic, lemon juice and African bird’s eye chilli. Nando’s authentic PERi -PERi has captivated its customers all over the world, making it the largest South African restaurant group to expand internationally.
Kitchen closes at 22h30
Total occupancy not to exceed 50 persons
Remember to keep your distance from other group and to sanitise regularly