While proudly South African, Nando’s is an international flame-grilling, PERi-PERi chicken restaurant group. We offer a twist of Afro-Portuguese with an upmarket and comfortable dining experience. All Nando’s PERi-PERi chicken is marinated for 24 hours, locally sourced and never frozen, ensuring our customers only get the finest flavours.
Our unique PERi-PERi recipe includes herbs, spices, garlic, lemon juice and African bird’s eye chilli. Nando’s authentic PERi -PERi has captivated its customers all over the world, making it the largest South African restaurant group to expand internationally.
Kitchen closes at 22h30
Total occupancy not to exceed 100 persons
Remember to keep your distance from other group and to sanitise regularly
For the safety of all guests, alcohol is not permitted to be brought onto property unless prior arrangements have been made directly with the restaurant.
Please inform the restaurant upon booking your table or at least 12hrs prior to your arrival should you be bringing your own alcohol, in order for the security team to be notified timeously.